Dan Barber: Biography, Facts and Career
Who is Dan Barber? An evergreen, sourced profile: biography, key facts and career.
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food.
Quick facts about Dan Barber
- Full name: Dan Barber
- Born: 1969-01-01
- Nationality: United States
- Known as: Chef
- Wikidata ID: Q5213116
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Dan Barber?
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States.
What nationality is Dan Barber?
Dan Barber is United States.
When was Dan Barber born?
Dan Barber was born on 1969-01-01.
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