Paul van Waarden: Biography, Facts and Career
Who is Paul van Waarden? An evergreen, sourced profile: biography, key facts and career.
Paul van Waarden is a Dutch head chef, known for his cooking in the Michelin starred restaurant Paul van Waarden. Van Waarden was born in Haarlem, but raised in Lisse, Huizen and Goes. In Goes he went to the Vocational school where he studied "Consumptieve technieken" (culinary skills). After his study he worked and trained at Oudt Leyden, Parkheuvel (one year under Cees Helder) and Vreugd en Rust (18 months under Henk Savelberg). After that, he became head chef at Seinpost.
Quick facts about Paul van Waarden
- Full name: Paul van Waarden
- Born: 1966-02-20
- Nationality: Kingdom of the Netherlands
- Known as: Chef
- Wikidata ID: Q4020326
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Paul van Waarden?
Paul van Waarden is a Dutch head chef, known for his cooking in the Michelin starred restaurant Paul van Waarden. Van Waarden was born in Haarlem, but raised in Lisse, Huizen and Goes.
What nationality is Paul van Waarden?
Paul van Waarden is Kingdom of the Netherlands.
When was Paul van Waarden born?
Paul van Waarden was born on 1966-02-20.
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