John Fleer: Biography, Facts and Career
Who is John Fleer? An evergreen, sourced profile: biography, key facts and career.
John C. Fleer, or "Papa Fleer", is an American chef, cookbook author, and restaurateur. He is known for his contributions to Southern cuisine and Appalachian cuisine. He was a pioneer of farm-to-table cooking. From 1992 until 2007, Fleer was the executive chef at Blackberry Farm, a resort in Walland, Tennessee. Since 2013, Fleer has worked in Asheville, North Carolina.
Quick facts about John Fleer
- Full name: John Fleer
- Nationality: United States
- Known as: Chef
- Wikidata ID: Q118469694
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
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Who is John Fleer?
John C.
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John Fleer is United States.
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