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Joseph Johnson: Biography, Facts and Career

Who is Joseph Johnson? An evergreen, sourced profile: biography, key facts and career.

By the Pop Culture Files editorial team4 min read✓ Fact-checked
Joseph Johnson
Gary Duff via Wikimedia Commons · CC BY-SA 4.0

Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Harlem and Heaven, co-authored with Alexander Smalls. Johnson is the founder of fast-casual restaurant Fieldtrip. He was a chef on BuzzFeed's Tasty platform and a television host on Just Eats with Chef JJ.

Quick facts about Joseph Johnson

  • Full name: Joseph Johnson
  • Born: 1984-08-01
  • Nationality: United States
  • Known as: Chef
  • Wikidata ID: Q19666694

Profile compiled from public Wikipedia and Wikidata data. Details can change over time.

Frequently asked questions

Who is Joseph Johnson?

Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora.

What nationality is Joseph Johnson?

Joseph Johnson is United States.

When was Joseph Johnson born?

Joseph Johnson was born on 1984-08-01.

Sources

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