Lidia Bastianich: Biography, Facts and Career
Who is Lidia Bastianich? An evergreen, sourced profile: biography, key facts and career.
Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; née Matticchio; born February 21, 1947) is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998. Born in the allied-occupied Pula, Matticchio Bastianich's family emigrated to the United States when she was nine years old during the Istrian–Dalmatian exodus. In 2014, she launched her fifth television series, Lidia's Kitchen. She owns or has owned several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son Joe Bastianich, including Felidia (founded with her ex-husband, Felice), Del Posto (closed and sold in 2021), and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh (closed in 2019); and Lidia's Kansas City in Kansas City, Missouri. She also is a partner in Eataly locations in New York City, Chicago, Boston, Los Angeles, Las Vegas, Silicon Valley, Dallas, and São Paulo, Brazil.
Quick facts about Lidia Bastianich
- Full name: Lidia Bastianich
- Born: 1947-02-21
- Nationality: United States
- Known as: Chef
- Wikidata ID: Q3446248
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Lidia Bastianich?
Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; née Matticchio; born February 21, 1947) is an Italian-American celebrity chef, television host, author, and restaurateur.
What nationality is Lidia Bastianich?
Lidia Bastianich is United States.
When was Lidia Bastianich born?
Lidia Bastianich was born on 1947-02-21.
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