Jean-Robert de Cavel: Biography, Facts and Career
Who is Jean-Robert de Cavel? An evergreen, sourced profile: biography, key facts and career.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe. He and his wife founded the de Cavel Family SIDS Foundation, which runs Eat.Play.Give: Friends and Family SIDS Brunch, a culinary event that is the country's largest SIDS fundraiser.
Quick facts about Jean-Robert de Cavel
- Full name: Jean-Robert de Cavel
- Born: 1961-09-12
- Known as: Chef
- Wikidata ID: Q20740774
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Jean-Robert de Cavel?
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati.
What is Jean-Robert de Cavel known for?
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati.
When was Jean-Robert de Cavel born?
Jean-Robert de Cavel was born on 1961-09-12.
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